Deep Fried Turkey - Juicy, Tender, Golden Brown


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Published on 11/10/2018

Some of the best Turkey I've ever made has been deep fried, whether it's for Thanksgiving dinner for forty people or a Christmas meal for five. The crispy, golden skin holds flavor incredibly well and the bird turns out as moist and tender as any Turkey I've had.

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Masterbuilt Turkey Fryer:
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